3LANKANS

Curry Ramen

Jump to Recipe Print Recipe

Curry Ramen

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course

Ingredients
  

  • 2 Pack Ramen / Noodles
  • 1 tbsp 3Lankans Gourmet Curry Paste
  • 2 tbsp Tomato Sauce
  • 2 tbsp Soy Sauce
  • 1/4 Cup Sauteed Mushroom
  • 1 Sunny side up Egg
  • Salt to taste
  • Cilantro leaves
  • Black sesame seeds

Instructions
 

  • Bring a large pot of water to a boil. Add the Noodles and cook for 2-3 minutes until they are soft. Drain and set aside.
  • In a skillet, heat up some oil over medium heat. Add the 3LANKANS Gourmet Curry Paste and stir for 1 minute.
  • Add the tomato sauce, soya sauce and some water. Stir to combine and cook for 2-3 minutes until the sauce thickens.
  • Add the cooked noodles to the skillet and toss to coat them with the curry sauce. Stir in the coriander leaves, sautéed mushrooms and season with salt to taste
  • In a small skillet, heat up some oil over medium heat. Crack an egg into the skillet and cook until the whites are set but the yolk is still runny. Season with salt and pepper.
  • To serve, add the noodle to a bowl and top it with the cooked egg. Garnish with black sesame seeds.
Keyword Dinner, Noodles, Ramen

Related Posts

Efficiency in the Kitchen

Efficiency in the Kitchen: How using curry paste saves time and money without sacrificing the flavor. In today’s fast-paced world, efficiency in the kitchen is