3LANKANS

Vegetable Curry

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Vegetable Curry

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish

Ingredients
  

  • 2s cups Mushrooms diced
  • 1 whole Carrot diced
  • 1/2 cup Geen peas
  • 1/4 cup Cilantro leaves
  • 1 can Coconut milk
  • 2 tbsp Butter
  • 1 tsp Salt
  • 1 whole Tomato chopped
  • 2 tbsp soy sauce
  • 1/2 cup Tomato sauce
  • 2 tbsp 3Lankans Gourmet Curry Paste

Instructions
 

  • In a large pan, melt the butter over medium heat. Add the mushrooms and sauté for about 5 minutes, until they start to release their juices.
  • Add the diced carrot and sauté for another 2-3 minutes, until they begin to soften.
  • Add the green peas, cilantro, and chopped tomato. Stir to combine.
  • In a small bowl, whisk together the coconut milk, soy sauce, tomato sauce, and curry paste.
  • Bring the mixture to a simmer, and let it cook for about 10-15 minutes, until the vegetables are tender and the sauce has thickened.
  • Taste and adjust the seasoning, adding salt as needed.
  • Serve the curry hot, garnished with extra cilantro leaves if desired. It can be served over steamed Rice or with Naan bread.
Keyword Vegan, Vegetable, Vegetarian

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