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Egg Kottu

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course

Ingredients
  

  • 1 tsp Vegetable ghee
  • 1 tbsp Ginger/garlic paste (homemade)
  • 2 Large Eggs
  • 2 oz Chopped leaks
  • 1 oz Grated Carrot
  • 5 whole Curry leaves (homegrown)
  • 4 oz Beans & Peas or any chopped vegetables
  • 1 tbsp 3Lankans Curry Paste Dissolved into a 1/3 cup gravy
  • 8 oz Chopped paratha (3.5 parathas – flaky paratha)

Instructions
 

  • Add ghee to a wok on high heat
  • Add ginger/garlic paste
  • Add eggs and fry eggs till scrambled
  • Add leaks, carrot and mix
  • Add curry leaves
  • Add Beans, peas and curry gravy mix
  • Add paratha (pan fry 2 hours before starting to build this dish and let it cool and then cut into 1 inch squares and set aside)
Keyword Kottu, Sri Lankan